Estonian brewery A. Le Coq launches production of the first Estonian corn beer – A. Le Coq Maiz.
According to director of A. Le Coq Tarmo Noop, the company wants to offer consumers the exoticism as corn beer is popular mainly in the southern countries. Corn malt gives the beer taste extraordinary lightness. The drink is ideal as a complement to spicy dishes.
When creating A. Le Coq Maiz 20% barley malt was replaced by corn. New saving beer contains 4.6% alcohol, bottled in glass bottles with a volume of 0.33 l